What do I see in my crystal ball this year for the Top 5 Functional Food and Beverage Trends: 3 Rs Effect (Reshoring, Regenerative Agriculture, and Recycled), Algae (Inside & Surrounding the Product), Confidentially Functional Effect (Affordability & Private Label), Mental Health (from Management to Escapism), and Old to New Technology...It's All Disruptive (Precision Fermentation & AI).